Gooey&co – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (646) 481-7127 to check today's hours. Know the hours? Send them to us.

630 Flushing Ave # 200, Brooklyn, NY 11206

Address630 Flushing Ave # 200, Brooklyn, NY 11206

StyleCake shop

CountyKings County

Time zoneEastern Time

From city center2.8 mi northeast

Gooey&co serves Brooklyn from 630 Flushing Ave # 200, about 2.8 mi northeast of central Brooklyn.

It is one of 627 bakeries and sweet shops we list in Brooklyn. The closest neighbour on our map is Krumville Bake Shop, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Brooklyn open in the early morning, but phoning (646) 481-7127 first is a good idea.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.